BIN 311 CHARDONNAY

FIRST VINTAGE

2005.

VARIETY

Chardonnay.

ORIGIN

A cool-climate style usually from Tumbarumba, NSW (with the exception of Orange, New South Wales in 2007 and Henty, Victoria in 2011). Sourcing has evolved to Adelaide Hills, South Australia and Tasmania in recent vintages.

FERMENTATION

50 percent whole bunch and 100 percent barrel fermented in seasoned French oak barriques. 25 to 30 percent new French oak since 2017.

MATURATION

Matured for around 10 months in seasoned French oak barriques. Battonage, or lees stirring, is regularly carried out to build up overall palate richness and flavour complexity.

COMMENTS

Sealed with screwcap in all markets.

We imagined a crisp, pure fruited style that would evoke the best of cool-climate

Australian chardonnay. KYM SCHROETER, White Winemaker

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