Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style, with a contemporary and expressive Adelaide Hills Chardonnay persona. Fruit is hand-picked into small bins and then whole-bunch pressed. A portion of the juice is allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids with regular yeast lees stirring (bâttonage). 100% malolactic fermentation (all natural).
When purchased in a case (6 bottles), this wine comes in a Penfolds branded wooden box.
| 种类
Chardonnay
|
Chardonnay |
|---|---|
| 年份
2023
|
2023 |
| 容量
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| 最佳品鉴期
Now - 2036
|
Now - 2036 |
Reserve Bin A Chardonnay has evolved into a wine that is now a distinctive, single-region style, with a contemporary and expressive Adelaide Hills Chardonnay persona. Fruit is hand-picked into small bins and then whole-bunch pressed. A portion of the juice is allowed to undergo a natural fermentation, sans inoculation. Every new and seasoned French oak barrique is its own unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by fermenting and maturing on solids with regular yeast lees stirring (bâttonage). 100% malolactic fermentation (all natural).
When purchased in a case (6 bottles), this wine comes in a Penfolds branded wooden box.
Our Reserve Bin A Chardonnay is a showcase of cool-climate viticulture. Sourced only from the Adelaide Hills, it is a wonderful expression of this celebrated region. The 2023 vintage was cooler and wetter than average, allowing for long hang time and great flavour development. Will reward careful cellaring.
– Kym Schroeter, Penfolds White Winemaker
| 96 Points - Ken Gargett |
| 95+ Points - Erin Larkin, Robert Parker, Wine Advocates |
| 95 Points - Campbell Mattinson, The Wine front |
| 95 Points - Tyson Stelzer |
| 95 Points - Ray Jordan |
"The cool, wet and low-yielding 2023 season has built a Reserve Bin A with a core of spicy complexity and a crunchy demeanour. Grapefruit and beurre bosc pear are accented with pronounced ginger and textured with the creaminess of wild fermentation on solids with regular bâtonnage, full natural malolactic fermentation and the cashew nut complexity of high-class French oak. This is a season that contrasts the expansive generosity of low-yielding chardonnay with the tension of a cool, humid season, producing a style of deep-set complexity from the outset, making this an earlier-drinking Bin A of magnificent definition and presence, holding impressive line and length. 95 points."
"The cool, wet and low-yielding 2023 season has built a Reserve Bin A with a core of spicy complexity and a crunchy demeanour. Grapefruit and beurre bosc pear are accented with pronounced ginger and textured with the creaminess of wild fermentation on solids with regular bâtonnage, full natural malolactic fermentation and the cashew nut complexity of high-class French oak. This is a season that contrasts the expansive generosity of low-yielding chardonnay with the tension of a cool, humid season, producing a style of deep-set complexity from the outset, making this an earlier-drinking Bin A of magnificent definition and presence, holding impressive line and length. 95 points."
Pale straw, white gold.
Upon first inspection citrus curd aromas unfurl, laced with almond croissant and the sweetness of Fuji apple. Nashi pear adds a layer of sophistication, while grapefruit brings a refreshing zesty twist. The bouquet is enlivened by a signature funky note that suggests complexity and depth. The fruit remains pure in its distinctive regional expression.
The palate is greeted by a blend of marzipan richness and wet stone minerality, followed by a lush quince paste delicacy. Rose water offers a floral subtlety which complements the nuttiness of praline. Sea spray infuses this Chardonnay with saline freshness. The mouthfeel has phenolic elements, contributing to a texture that is both waxy and elegant. Grapefruit returns on the palate, maintaining its bright citrus character with quartz-like clarity. The acidity frames the fruit perfectly; it’s present yet finely woven into the wine's fabric.
The Adelaide Hills growing season commenced with near average winter rainfall, despite an unusually dry July. With soil moisture levels adequately replenished, the vines were well prepared for spring. Significant spring rainfall, however, presented logistical hurdles. Vineyard access was difficult due to waterlogged conditions across both lowland and sloped terrains. November saw a threefold increase in average rainfall —posing further difficulties for machinery. The abundance of moisture, combined with cooler temperatures, led to delayed budburst and flowering. These cold snaps were punctuated by sporadic hail events that compounded yield concerns. Weather patterns shifted favorably as flowering began, bringing drier conditions that greatly reduced disease pressure on the burgeoning fruit. As February's warmth embraced the region, the smaller-than-anticipated crop benefitted from focused vigor. The result was a harvest of Chardonnay grapes that retained their natural acidity while achieving outstanding aromatic intensity and depth of flavour.
| GRAPE VARIETY
Chardonnay
|
Chardonnay |
|---|---|
| VINEYARD REGION
Adelaide Hills
|
Adelaide Hills |
| 葡萄酒分析
酒精浓度: 12.5%, pH: 3.07, Acidity: 6.7g/L
|
酒精浓度: 12.5%, pH: 3.07, Acidity: 6.7g/L |
| MATURATION
Seven months in French oak barriques (60% new, 30% 1-y.o.)
|
Seven months in French oak barriques (60% new, 30% 1-y.o.) |
Grounded in experimentation, curiosity, and uncompromising quality since 1844, Penfolds celebrates 180 years of winemaking excellence with the release of the 2024 Collection. Reaching the far corners of some of the most revered winemaking regions around the world, the Penfolds Collection spans four countries with wines made from exceptional vineyards across Australia, USA, France, and China. All underpinned by the enduring Penfolds House Style.
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