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Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
种类
Cabernet Sauvignon
|
Cabernet Sauvignon |
---|---|
年份
2019
|
2019 |
容量
750 mL
|
750 mL |
Closure
Screw Cap
|
Screw Cap |
最佳品鉴期
Now-2039
|
Now-2039 |
Launched with the 1990 vintage in 1993, Bin 407 was developed in response to the increasing availability of high quality cabernet sauvignon fruit. Inspired by Bin 707, Bin 407 offers varietal definition and approachability, yet still with structure and depth of flavour. Textbook cabernet sauvignon, the varietally expressive Bin 407 highlights the rewards of Penfolds multi-region, multi-vineyard blending, with a core of ripe fruit supported by sensitive use of French and American oak.
Fresh, vibrant and
compelling, showing respect to variety
and House Style.
– Peter Gago, Penfolds Chief Winemaker
98 Points - David Sly - Decanter |
94 Points - Tyson Stelzer |
94 Points - James Halliday |
93 Points - Andrew Caillard MW |
92 Points - Huon Hooke |
" Cabernet Sauvignon has provided a high point in Penfolds tastings through recent years, and this beauty seduces from the first whiff. Showing note-perfect varietal aromas, with a breeze of ripe purple fruit over fresh, leafy herbs and rich red earth, the perfume is full and persistent. The entry is sharp and arresting, with fruit purity on point and channelled down the right corridors by supple tannins and a clean acid seam. It shows exemplary balance through to the long finish. "
" Nuances of menthol and eucalypt not often seen in Bin 407, perhaps the presence of Padthaway taking a stronger lead this vintage? This might also be the explanation, too, for a more saline feel to the palate. All the classic blackcurrant, cassis and roast capsicum expected of Bin 407 hold through a finish of impressive line and length, sustained by strong, fine-grained, mineral tannins."
Instantly cabernet, exposed by fragrant violet, lavender, blue fruits and a waft of red apple blossom.
And yet there’s much more with scented illuminations of:
Baked delights – Danish pastry/croissant and rye bread crust.
A Mediterranean ratatouille – laced with thyme, oregano and pulped olive.
Chamois, new-buck leather.
Cedar – yet any oak presence certainly respectful of fruit.
Medium-bodied. The complete package:
Fruit: Juicy redcurrant jelly, dark plum (and plum acidity), fresh rhubarb.
Acidity: ‘Just right’ – a lively and lifted conveyance from initial lip-contact to sated ingestion.
Tannins: Integrated, polished-graphite tannins
Oak: Seamlessly hidden/concealed oak. Melding well with fruit.
Overall, cabernet balance and definition, sans exaggeration.
The South-East growing districts of South Australia enjoyed above-average winter rainfall, while McLaren Vale and the Barossa Valley recorded well below-average. September temperatures were cool with little rainfall resulting in some isolated frost events. Summer was generally hot, with high temperatures delaying veraison. The Barossa Valley experienced 31 days of temperatures exceeding 35°C, while Coonawarra experienced 20 days of temperature greater than 35°C during the months December to March. Irrigation was crucial to keep vines in good health. The proximity of the Southern Ocean played an important role in moderating temperatures in Coonawarra and Padthaway, allowing for a high-quality harvest, albeit with smaller yields than average. Although yields were lower, the quality was outstanding with cabernet sauvignon displaying excellent colours, firm tannin profiles and intense flavours.
GRAPE VARIETY
Cabernet Sauvignon
|
Cabernet Sauvignon |
---|---|
VINEYARD REGION
Padthaway, Coonawarra, Wrattonbully, McLaren Vale, Barossa Valley
|
Padthaway, Coonawarra, Wrattonbully, McLaren Vale, Barossa Valley |
葡萄酒分析
酒精浓度: 14.5%, pH: 3, Acidity: 6.5g/L
|
酒精浓度: 14.5%, pH: 3, Acidity: 6.5g/L |
MATURATION
12 months in French (27% new) and American (8% new) oak hogsheads
|
12 months in French (27% new) and American (8% new) oak hogsheads |
Launched with the 1990 vintage in 1993, and inspired by Bin 707, Bin 407 was developed in response to the increasing availability of high quality Cabernet Sauvignon fruit. The wine has achieved great success as a classic Penfolds wine. In 2005 it was rated ‘Distinguished’ by Langton’s, in recognition of its growing importance in the secondary market.
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