| 种类
Sauvignon Blanc
|
Sauvignon Blanc |
|---|---|
| 年份
2017
|
2017 |
| 容量
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| 最佳品鉴期
Enjoy Now
|
Enjoy Now |
| Silver - 2017 Royal Hobart Wine Show |
| Silver - 2017 Adelaide Hills Wine Show |
| Silver - 2018 Perth Royal Wine Show |
| Bronze - 2017 Royal Melbourne Wine Awards |
| Bronze - 2018 KPMG Sydney Royal Wine Show |
Pale gold.
Vibrancy and freshness court via exotic fruits – feijoa, green papaya and passionfruit pulp.
Spicy, textural and complex phenolics achieved via diligent lees stirring. Definitive structure and background wood spice provide a suggestion of oak tenure. Feijoa, green papaya and curry leaf provide the integral link between nose and palate.
Above-average winter and spring rainfall offered the vines in the Adelaide Hills healthy soil moisture profiles for the growing season. Cool days and cooler nights slowed vine growth in early-spring with temperatures warming in October. A mild and mostly dry start to summer was followed by two significant rain events in February. The lower than average temperatures and abundant rainfall during the growing season and veraison slowed vintage and challenged both winemakers and viticulturists alike. Consequent slower ripening translated into longer hang time on the vine and beautiful flavour development.
| GRAPE VARIETY
100% Sauvignon Blanc
|
100% Sauvignon Blanc |
|---|---|
| VINEYARD REGION
Adelaide Hills
|
Adelaide Hills |
| 葡萄酒分析
酒精浓度: 11.5%, pH: 3.11, Acidity: 6.6g/L
|
酒精浓度: 11.5%, pH: 3.11, Acidity: 6.6g/L |
| MATURATION
28% seasoned French oak, with the balance in stainless steel
|
28% seasoned French oak, with the balance in stainless steel |