Led by our flagship Grange, Penfolds red wines are held in great esteem by generations of wine collectors throughout the world. Each red wine is unique, while displaying our distinctive House Style; the ultimate expression of Penfolds time-honoured tradition of sourcing the best fruit from the best regions.
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Since the beginning, we have believed in pushing beyond what was thought possible. Our curiosity has led us to go where others have not, venturing beyond borders in pursuit of excellence, crafting red wines from the very best fruit. We are born from pioneers who just ‘had a go,’ and to this day, we live by this mantra. Our philosophy knows no limitations, enabling Penfolds to produce extraordinary red wines from Australia, France, California, and China.
Our red wines are living history, in the bottle and history book. Big, bold wines made to be complex, made to be remarkable, and made to live long. Our international accolades are an ode to our commitment to quality and meticulous craftsmanship.
Explore our selection of red wine varieties: shiraz, cabernet sauvignon, pinot noir, tempranillo, sangiovese and revered multi-varietal blends, poised to accompany the finest moments.
Penfolds red wines are best enjoyed at 18-20°C (64-68°F). During warmer months, if the ambient temperature is higher, consider cooling the wine slightly. Serving red wine too warm may cause the alcohol to become more pronounced, overshadowing the wine's complex flavours and aromas. Serving at the correct temperature ensures the wine shows its best character. For more information on serving your wine click here.
All Penfolds wines will reward careful cellaring. However, the optimum bottle maturation period will depend upon whether the wine is red or white, its ‘style’, the format (size) of the bottle and the vintage. Some wines are deliberately made for earlier consumption, whereas others, like Grange, are crafted for the long haul. You will find a ‘peak drinking’ window displayed on the wines tasting note. For more cellaring advice, click here.
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