Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.
The 2021 vintage is benchmark Bin 28 - full-bodied, rich and generous. Explore mocha, chocolate, espresso flavours, mid-palate richness and juicy acidity. Approachable now, but with the capacity to cellar for 30 years.
| 品種
Shiraz
|
Shiraz |
|---|---|
| ヴィンテージ
2021
|
2021 |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Screw Cap
|
Screw Cap |
| ピーク飲酒
Now – 2050
|
Now – 2050 |
Bin 28 offers a showcase of warm climate Australian shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 was originally named after the famous Barossa Valley Kalimna vineyard purchased by Penfolds in 1945 and from which the wine was originally sourced. Today, Bin 28 is a multi-region, multi-vineyard blend, with the Barossa Valley always well represented.
The 2021 vintage is benchmark Bin 28 - full-bodied, rich and generous. Explore mocha, chocolate, espresso flavours, mid-palate richness and juicy acidity. Approachable now, but with the capacity to cellar for 30 years.
“The spoils of the 2021 vintage are on show here, a benchmark Bin 28.”
- Henry Slattery, Penfolds Red Winemaker
| 97 Points - Andrew Caillard MW |
| 96 Points - Ray Jordan |
| 95 Points - Jamie Goode |
| 18+/20 Points - Matthew Jukes |
"Medium deep crimson. Classical blackberry, dark chocolate, mocha aromas with roasted walnut, hint spice/ aniseed notes. Richly concentrated and velvety textured wine with ample blackberry, praline flavours, fine dense chocolaty firm tannins and underlying roasted walnut savoury notes, Finishes claret firm with aniseed notes and persistent seductive sweet fruits. Exemplifies the art of blending. Delicious and timeless Australian style. One of the best ever Bin 28 vintages.
"This is quite a firm statement of this classic Penfolds shiraz. Comes from a number of different regions and captures the character and style that is warm climate shiraz in Australia. Dark chocolate and black pudding with a plummy blackcurrant richness. The palate shows firm grainy tannins with the oak perfectly weighted. The assertive tannins with a minerally graphite edge really hold the whole deal together to promote that very long finish."
"Great concentration and depth here, showing bold berry fruits, a bit of ripe black cherry, and then some finegrained tannins and a twist of sea salt on the finish. Fantastic depth, lots of ripe fruit, but also a sense of balance, with savoury in the mix as well as sweetness. Very impressive – 95 points "
Black core, garnet rim.
A classic Penfolds aromatic profile, an exemplar of House Style. Very generous and lifted aromatics. Sweet and savoury notes compete for attention. Interestingly, the savoury characters narrowly win the arm wrestle. A fascinating concoction of umami notes: roast meat pan-scrapings, dark soy sauce, sopressa salami. Chinese char sui pork and five spiced quail. Dried herbs: rosemary/oregano. There is an abundance of dark, brooding shiraz fruit with ripe plumbs and blackberries to the fore. Floral notes of potpourri and violets provide lift. Dry fermented black tea, ground allspice and toasted ajwain seeds provide an exotic allure.
As advertised! Full-bodied, rich and generous. Lovely mocha, chocolate, espresso flavours. The confectioner provides black jellybean, licorice, chocolate truffles and rum and raisin. Very generous fruits fill an ample, plush mid-palate. A trip to the German cake shop: black forest cake, strudel, crème anglaise. Toasted fennel seeds and fresh tarragon. The acidity is juicy and energetic. Bold, attentive, structural graphite-like tannins hold the package together. The oak is completely absorbed, allowing the fruit to shine. The finish is long and fine, with a taught shale, mineral-like impression that lingers forever.
McLaren Vale enjoyed a relatively mild growing season. The Barossa Valley growing season was also relatively mild with long dry spells. Wrattonbully and Padthaway in the Southeast all had a favourable start to the growing season. Padthaway yields were 25% above the norm. The Clare Valley experienced similar conditions to the Barossa Valley with only 11 days recorded above 35°C. Yields were low, especially on dry grown blocks, however that was offset by the exceptional fruit quality. Overall, the summer and autumn conditions were cooler than average, allowing grapes to ripen slowly and evenly. An outstanding vintage for both cabernet sauvignon and shiraz.
| GRAPE VARIETY
Shiraz
|
Shiraz |
|---|---|
| VINEYARD REGION
McLaren Vale, Barossa Valley, Padthaway, Wrattonbully, Clare Valley
|
McLaren Vale, Barossa Valley, Padthaway, Wrattonbully, Clare Valley |
| wine analysis
Alc/Vol: 14.5%, pH: 3.69, Acidity: 6.4g/L
|
Alc/Vol: 14.5%, pH: 3.69, Acidity: 6.4g/L |
| MATURATION
12 months in American oak hogsheads (7% new)
|
12 months in American oak hogsheads (7% new) |
First produced in 1959, Bin 28 is Penfolds earliest Bin-range wine. The first releases were single-vineyard wines made from the renowned Kalimna Vineyard in the Barossa Valley. Bin 28 was first made while Grange was still being made in secrecy.
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