ペンフォールズは酒精強化ワインの製造に関して、1844年に始まる長い歴史を持っています。何十年前の材料を使用して造られている多くの美しく凝縮された複雑なワインは今や生きる歴史といえます。
Penfolds has a long history in fortified wine production, dating back to 1844 when Dr Christopher and Mary Penfold dreamt big; inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. Generations of Penfolds winemakers have been custodians of our rich, fortified winemaking traditions and continue to push development to new heights.
Many of our beautifully concentrated and complex fortified wines are now living history, with some components in barrel dating back to 1915.
Today, Penfolds focuses on ‘tawny’ styles, labelled according to its minimum average blended age. 50 Year Old Rare Tawny boasts more richness, weight, and complexity than the Father Grand Tawny 10 Year Old. Penfolds Club and Club Reserves offer finer, fruit-rich profiles compared to solera-aged Grandfathers. However, all Penfolds Tawnies share a theme of freshness, authenticity, and full-bodied flavours.
