Bin 600 is intrinsically linked to Penfolds beginning in California, a narrative that now spans three decades. In 1998, Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards and planted them in Californian soil. The original name of the Camatta Hills vineyard was called Creston “600” Ranch, a special place in the Penfolds California timeline for it serves as a reference point to the start of our American journey. Grapes from the original 1998 vine cuttings feature in this cabernet shiraz blend. A blend that has been revered and championed by Penfolds in our modern winemaking era.
| 种类
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
|---|---|
| 年份
2019
|
2019 |
| 容量
1.5 L
|
1.5 L |
| Closure
Cork
|
Cork |
| 最佳品鉴期
Now – 2034
|
Now – 2034 |
Bin 600 is intrinsically linked to Penfolds beginning in California, a narrative that now spans three decades. In 1998, Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards and planted them in Californian soil. The original name of the Camatta Hills vineyard was called Creston “600” Ranch, a special place in the Penfolds California timeline for it serves as a reference point to the start of our American journey. Grapes from the original 1998 vine cuttings feature in this cabernet shiraz blend. A blend that has been revered and championed by Penfolds in our modern winemaking era.
“Two puzzle pieces that know their place. Shiraz respecting the line of cabernet and cabernet respecting the form and fruit of shiraz.”
- Andrew Baldwin, Penfolds Winemaker
| 96 Points - Andrew Caillard MW |
| 96 Points - Ken Gargett, The World of Fine Wine |
| 95 Points - David Sly, Decanter Magazine |
| 94 Points - Huon Hooke |
| 93 Points - Tyson Stelzer |
"Deep crimson. Complex dark chocolate, chinotto, blackberry pastille, hint raspberry aromas with wax polish notes. Richly concentrated, voluminous and smooth with seductive blackberry pastille, blackcurrant, roasted coffee, mocha/ malt flavours, fine grainy/ cedar-like tannins, lovely mid-palate volume and fresh long acidity. Finishes chocolaty firm and long. A lovely wine with ample sweet fruit notes, richness and torque. Maturation for 17 months in new (40%) and seasoned American oak. Drink now to 2038. 14.5% alc"
"This Californian version of the Great Australian Blend, combining Cabernet Sauvignon with Shiraz (grown from Penfolds’ South Australian vine cuttings) strikes immediate notes of familiarity. There's its spicy nose and easy harmony on the palate, seamlessly melding savoury comfort over a melange of rich red, blue and black fruit. Each component does its necessary work – the Cabernet bringing chew and texture and Shiraz giving a comforting cuddle until the blackberry grunt returns to deliver a stern final bass note. Released at A$90/bottle. Drinking Window 2022 – 2034 – 95 points"
Garnet core with a cherry-red rim.
Ample, indulgent. A “European” savoury aroma profile, refined, inviting. Spicy marinated olives, fetta, semi-dried tomatoes. Coppa cured pork, saucisson sec. An exotic deviation towards Thai red curry paste, freshly ground by mortar and pestle. Thyme flowers, lavender, violets. Slow cooked comfort food, braised lamb with winter root vegetables. Barley and mushroom risotto. Concentrated bone broth, beef consommé.
A glossy and resolved palate, malt and toast. Generous, sweet fruits. The sweet American oak wraps around the core of dark fruits encapsulating everything the wine holds within. When the oak bubble is pierced, a burst of custard, goji berries, medjool dates and choc-malt creaminess is released. Oregano, hazelnut and cinnamon season the palate. Structurally, the wine flares rather than focusses to a finish. A clarity to the tannins, a resolved palate.
Plentiful winter and spring rainfall set the vines up perfectly for the start of the growing season. In many Californian regions, budburst was two weeks later than long-term average. Summer was generally mild, with no prolonged hot weather. These conditions allowed the grapes to ripen slowly, allowing excellent varietal flavour development. Shiraz was especially strong with excellent phenolic content, while cabernet sauvignon was marked by fine tannins and fresh acidity.