一起开启您的传奇吧。
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Bin 600 is intrinsically linked to Penfolds beginnings in California, a narrative that now spans, more than twenty years. In 1998, Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, and planted them in Californian soil. The original name of the Camatta Hills vineyard was Creston “600” Ranch, a special place in the Penfolds California timeline for it serves as a reference point to the start of our American journey. Creston Ranch is now honored in the wine’s name, Bin 600. In recognition of Penfolds history within our Californian wine story, grapes from the original 1998 vine cuttings feature in this cabernet shiraz blend. A blend that has been revered and
championed by Penfolds in our modern winemaking era.
种类
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
---|---|
年份
2018
|
2018 |
容量
750 mL
|
750 mL |
Closure
Cork
|
Cork |
Bin 600 is intrinsically linked to Penfolds beginnings in California, a narrative that now spans, more than twenty years. In 1998, Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, and planted them in Californian soil. The original name of the Camatta Hills vineyard was Creston “600” Ranch, a special place in the Penfolds California timeline for it serves as a reference point to the start of our American journey. Creston Ranch is now honored in the wine’s name, Bin 600. In recognition of Penfolds history within our Californian wine story, grapes from the original 1998 vine cuttings feature in this cabernet shiraz blend. A blend that has been revered and
championed by Penfolds in our modern winemaking era.
18+ Points - Matthew Jukes |
95 Points - Andrew Calliard |
94 Points - Tyson Stelzer |
93 Points - James Suckling |
93 Points - Huon Hooke |
James Suckling
A very fine and polished red with cherry, berry, chocolate and cedar aromas and flavors. Some spice and meat with hints of tea leaf. Some ash, too. Medium body and extremely refined texture, showing real balance and elegance. The tannins spread across the palate in a beautiful way. 78% cabernet sauvignon and 22% shiraz. Drink or hold – 93 points.
Andrew Calliard
Medium deep colour. Pure black cherry graphite aromas, with coconut roasted chestnut, faint mint notes. Generous chocolaty style with lovely pure dark cherry, cassis, dark chocolate flavours, fine gravelly tannins, inky density and underlying roasted chestnut coconut notes. Finishes al-dente firm with a lovely graphite plume and fresh aniseed kick. A 78% Cabernet Sauvignon and 22% Shiraz oak matured blend. Curiously different, yet distinctly Penfolds in character with lovely fruit density, richness and mineral length. A classic cabernet shiraz with a passing salute to the much-loved South Australian Bin 389 style. Plenty of aging potential. 14.5% Drink 2024-2035+ – 95 points
Huon Hooke
Deep rich red/purple colour, with a first aroma of coconut, emerging hints of spice and toast. Very perfumed in the final analysis. Hints of coffee grounds. Full-bodied and rich, but certainly not a blockbuster, it has lovely balance, and is complete and long. There's a nice touch of firmness at the finish. If anything, it tastes more Australian than American: it has that Penfolds touch. Drink 2021 – 2040 – 93 points.
Gleaming crimson, dark core.
Spices waft – clove, sage and turmeric are in immediate suspension. Conversation diverts to cold coffee grounds, raw coconut kernel and jasmine tea. Fragrant salsa verde is dissected down to its components: flat leaf parsley, anchovy and basil. Oak provides a platform for these two varietal blending companions, a springboard for the blackberry and quince
Medium-bodied: as intended. Sweet liquorice, brimming with potent aniseed forms the flavour backbone and contributes to the glycerous texture. Radiating from this backbone is pepper-rubbed pastrami, rare roast beef, cocoa dusting, semi-dried dates and freshly harvested persimmons.