| 种类
Chardonnay
|
Chardonnay |
|---|---|
| 年份
2019
|
2019 |
| 容量
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| 最佳品鉴期
Now - 2027
|
Now - 2027 |
We imagined a crisp, pure fruited style that would evoke the best of cool-climate Australian chardonnay.”
– Kym Schroeter, Penfolds White Winemaker
| 95 points - Tyson Stelzer |
| 95 points - Erin Larkin |
| 95 points - Jeni Port |
| 94 points - Angus Hughson |
| 94 points - Nick Stock - James Suckling |
Very pale gold
Elegant. Subtle. Charming. The glass beckons!
A burst of lemon blossom and white spring flowers is followed by lemon pith and other citrus enticement.
Scents of cashew, pistachio-embedded nougat and beeswax remind of the wine’s sojourn in oak, avec yeast lees
accompaniment.
Casts quite a spell!
A persistent citrus line framed by white stone fruit – sliced fresh peach and dare mention – peach bellini. Again, a lovely linearity evident. All balanced by mouthwatering acidity with a subtle, nutty mealiness. A cool-climate mix of three great Chardonnay regional sources – fulfilling all palate flavour and structural expectations.
A wonderful union, an enlightened blend.
Très drinkable!
Tasmania experienced typically plentiful winter rainfall, however spring began quite dry with September well down on the long-term average. Generally warm spring temperatures were recorded with no significant frost events reported. Summer was very warm and very dry, conditions that prevailed through to harvest. The Adelaide Hills growing season rainfall was below average, however good falls in June and August ensured optimal soil moisture levels for budburst. Cold, wet and windy weather set in during flowering and in contrast to some warmer regions, Adelaide Hills vines were well placed to see off the summer heat spikes with few issues. Tumbarumba had significant heavy rainfalls in November. Conditions were generally hot in summer, with two heatwaves in January mitigated by cooler spells in-between. The growing season finished well, with mild conditions leading into vintage. Chardonnay displayed strong varietal character and retained good natural acidity across the three regions.
| GRAPE VARIETY
Chardonnay
|
Chardonnay |
|---|---|
| VINEYARD REGION
Tasmania, Adelaide Hills, Tumbarumba
|
Tasmania, Adelaide Hills, Tumbarumba |
| 葡萄酒分析
酒精浓度: 13%, pH: 3.15, Acidity: 6.8g/L
|
酒精浓度: 13%, pH: 3.15, Acidity: 6.8g/L |
| MATURATION
Eight months in French oak barriques (35% new)
|
Eight months in French oak barriques (35% new) |
Bin 311 was first vintaged in 2005. True to House Style, Bin 311 Chardonnay takes advantage of the classification system and flow down of high-grade fruit, including material initially earmarked for Yattarna Chardonnay. Although primarily based on Tumbarumba fruit until recent years, the style is not based on terroir, but on a high altitude/low latitude cool-climate fruit profile.
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