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Penfolds Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium-bodied wine based on shiraz. The Bin 2 blend of shiraz and mataro is still relatively uncommon in Australian table wines. Also known as Penfolds Bin 2 Shiraz mourvèdre or monastrell, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip. Interest in Bin 2 has grown as the popularity of traditional Rhône varieties and blends continues to flourish. Penfolds Bin 2 Shiraz Mataro 2019 is an excellent vintage, perfect for any occassion.
| 种类
Shiraz Mataro
|
Shiraz Mataro |
|---|---|
| 年份
2019
|
2019 |
| 容量
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| 最佳品鉴期
Now - 2027
|
Now - 2027 |
Penfolds Bin 2 was first released in 1960, yet was temporarily discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium-bodied wine based on shiraz. The Bin 2 blend of shiraz and mataro is still relatively uncommon in Australian table wines. Also known as Penfolds Bin 2 Shiraz mourvèdre or monastrell, mataro was introduced to Australia in the 1830s. Often used in fortified wine production, this grape is widely planted in the Barossa Valley. It is valued by winemakers for its blending attributes, adding complexity and palate grip. Interest in Bin 2 has grown as the popularity of traditional Rhône varieties and blends continues to flourish. Penfolds Bin 2 Shiraz Mataro 2019 is an excellent vintage, perfect for any occassion.
Invitingly different – as quipped over an empty glass, “A lovely drink! This 2019 release ably captures the aspirational freshness, dimension and brightness of the alternative 60+ year-old Bin 2 blend.
– Peter Gago, Chief Winemaker
Saturated red core with a crimson rim.
A first-impressional glimpse of red-fruited high notes - propelling mulberry, damson plums and boysenberry. Following, scents of pastrami (lightly coated in cardamon, rosemary?) and moist slices of silverside sans mustard. Swirling and a little time in glass liberate an ascent of wafts of a deconstructed puttanesca sauce (caper/olive/tomato). Oak barely perceivable.
From front to back palate, an immediate and gentle softness and freshness.
This tactile smoothness/‘creaminess’ invokes an almost velour/felt/velvet/satin mouthfeel. Perhaps ‘custardy/cream sago-like’ tannins and balanced acidity induce this even emulsification? Derived flavours of quince paste and fresh white figs allow a modicum of fruited succulence. Certainly an alternative shiraz and mataro palate package!
Barossa Valley and McLaren Vale experienced below average winter rainfall, while in the South East, Wrattonbully and Padthaway were slightly above average. September was generally cool and dry with good conditions for budburst and flowering. Summer was generally warm with high temperatures delaying the onset of veraison. Carefully managed irrigation was vital to keep vines in good health during these hot spells. The cooling effect of the Southern Ocean played an important role in moderating temperatures allowing for a high-quality harvest, albeit with smaller yields than average.
| GRAPE VARIETY
86% Shiraz, 14% Mataro
|
86% Shiraz, 14% Mataro |
|---|---|
| 葡萄酒分析
酒精浓度: 14.5%, pH: 3.64, Acidity: 6.4 g/Lg/L
|
酒精浓度: 14.5%, pH: 3.64, Acidity: 6.4 g/Lg/L |
| MATURATION
9 months in French and American Oak (new and seasoned)
|
9 months in French and American Oak (new and seasoned) |
Bin 2 was first released in 1960, yet was discontinued in Australia in the 1970s at the height of the white wine boom. The original Bin 2 was an ‘Australian Burgundy’ style (despite its Rhône varieties) – typically a soft, medium-bodied wine based on Shiraz. The Bin 2 blend of Shiraz and Mataro is still relatively uncommon in Australian table wines. Also known as Monastrell or Mourvèdre, Mataro was introduced to Australia in the 1830s. Sometimes used in fortified wine production, this grape is widely planted in the Barossa Valley. It is greatly valued by winemakers for its blending attributes, adding complexity and palate grip.
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