Discover Penfolds Max’s Chardonnay in the newest Venture Beyond frontier – the deep sea. Our deep-sea world was brought to life by Australian Artist, Mikaela Stafford. Much like deep-sea explorers, our limited edition gift boxes embody the essence of adventure and curiosity. Join us in venturing where others wouldn’t dare with no ordinary gift.
Penfolds Max’s Chardonnay is a tribute to former Chief Winemaker Max Schubert 1948 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Chardonnay continues the evolution of the Penfolds white wine program, drawing inspiration from the legacy and spirit of the many wine trials of Max Schubert.
| 种类
Chardonnay
|
Chardonnay |
|---|---|
| 容量
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
Discover Penfolds Max’s Chardonnay in the newest Venture Beyond frontier – the deep sea. Our deep-sea world was brought to life by Australian Artist, Mikaela Stafford. Much like deep-sea explorers, our limited edition gift boxes embody the essence of adventure and curiosity. Join us in venturing where others wouldn’t dare with no ordinary gift.
Penfolds Max’s Chardonnay is a tribute to former Chief Winemaker Max Schubert 1948 1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Chardonnay continues the evolution of the Penfolds white wine program, drawing inspiration from the legacy and spirit of the many wine trials of Max Schubert.
All winemakers should possess a good fertile imagination if they are to be successful in their craft."
–Max Schubert, Penfolds First Chief Winemaker
Pale gold.
Adelaide Hills regional cues are evident. First impressions are of honeydew, melon and white peach. Grapefruit citrus notes are complemented by lemon/lime curd, pistachio nuts, creamy cashew, nougat and a complexing subtle rock flint character.
The palate is no less enticing, ripe white peach, finger lime and lemon sorbet. There is a sweet creamy/biscuity character redolent of freshly baked cheesecake, most likely a lees/ battonage influence. A fine line of balanced mineral like acidity adds length and bodes well for food pairing.
The Adelaide Hills region enjoyed healthy winter rainfall and a relatively dry September, encouraging good canopy development and even budburst. Spring temperatures were generally cooler than average with October being the coldest in decades. This delayed flowering and fruit set by several weeks, however yields were near average. The generally mild weather prevailed over summer and autumn, resulting in a long slow growing season and leisurely harvest. These conditions were very conducive to growing quality chardonnay with strong varietal characteristics and bracing natural acidity.
| GRAPE VARIETY
Chardonnay
|
Chardonnay |
|---|---|
| VINEYARD REGION
Adelaide Hills
|
Adelaide Hills |
| 葡萄酒分析
酒精浓度: 13%, pH: 3.13, Acidity: 6.2g/L
|
酒精浓度: 13%, pH: 3.13, Acidity: 6.2g/L |
| MATURATION
French oak barriques, 7% new, 17% 1 y.o. with the balance in seasoned barrels.
|
French oak barriques, 7% new, 17% 1 y.o. with the balance in seasoned barrels. |
Last year we explored outer space and this year, it’s only fitting that the deep sea is the next frontier to venture to. Partnering with Australian Artist Mikaela Stafford to bring this visually impactful territory to life. Follow your curiosity into the unknown. Taste discover with every drop. Dive Deeper.
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