Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinification and style.
Penfolds Cellar Reserve Sangiovese was first released in the 1990’s and is sourced exclusively from the Barossa Valley. Naturally fermented in the Penfolds Magill Estate vintage cellar in wax-lined open fermenters and matured in seasoned French oak barriques before being bottled without fining or filtration.
| 种类
Sangiovese
|
Sangiovese |
|---|---|
| 年份
2016
|
2016 |
| 容量
750 mL
|
750 mL |
| Closure
Cork
|
Cork |
| 最佳品鉴期
Now - 2022
|
Now - 2022 |
Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinification and style.
Penfolds Cellar Reserve Sangiovese was first released in the 1990’s and is sourced exclusively from the Barossa Valley. Naturally fermented in the Penfolds Magill Estate vintage cellar in wax-lined open fermenters and matured in seasoned French oak barriques before being bottled without fining or filtration.
An earlier-drinking Penfolds Cellar Reserve Barossa Valley Sangiovese release. Partake, and save your 2015’s, 2014’s & 2013’s just that little bit longer.
–PETER GAGO,PENFOLDS CHIEF WINEMAKER
Medium red
Sangiovese fruits, Sangiovese spices ... where to start?!Revealed without as much as a swirl - Christmas pudding with custard –roasted nuts, maraschino cherry, nutmeg... also caramelisedshallots.No oak to speak of? Barely.
A finely-woven texture etched with tingling Sangiovese acidity.Black olive puree/tapenade flavours propel fruits across palate.An inky impression, graphite, background oak and mouth-coating tannins... All linked.Barossa by birthright, Tuscany by inspiration, Cellar Reserve by Penfolds.
The start of the growing season was delayed by below average winter rainfall and temperatures. Spring and summer were very dry with little rain until late January. Temperatures dipped in late summer slowing harvest across the Barossa Valley. The relatively mild ‘Indian’ summer, characterised by an absence of extreme heat, ensured the Sangiovese was able to ripen evenly and develop desirable flavours.
| 葡萄酒分析
酒精浓度: 13%
|
酒精浓度: 13% |
|---|