Even very young wines benefit from decanting as the oxygen contact ‘opens’ the wine up allowing it to show at its best.
Red wine is best served at comfortable room temperature of around 18 to 20 degrees Celsius. White wines are best served at cool refrigerated temperatures.
Gather with friends for a night at home where taste, elegance and togetherness converge.
Join Penfolds Executive Chef, Scott Huggins to recreate restaurant quality meals at home. Designed to pair perfectly with a selection of Penfolds wines.
Explore a seasonal edit of Rosé and White Wines perfect for summer drinking.
Explore our curated Festive food guide highlighting quintessential food and wine matches, with guidance from Magill Estate Executive Chef Scott Huggins.
When thinking of ways to elevate the occasion, Penfolds wine cocktails add a touch of elegance to any summer social.
Create bright, summery tablescapes featuring fruit-forward wines that enhance the season's flavours, ensuring a lasting impression for your guests to enjoy. Discover our ultimate summer pairings.