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Explore our curated Festive food guide highlighting quintessential food and wine matches, with guidance from Magill Estate Executive Chef Scott Huggins.
If you are visiting South Australia over the holiday season, stop by Magill Estate Kitchen or Restaurant and experience Penfolds fine dining first-hand.
Bin 311 Chardonnay
This fine, elegant chardonnay possesses intense fruit flavours of white peach and nectarine, with mouth-watering acidity and minerality.
Scott Huggins recommends: Oysters with finger lime
A medium-bodied wine that is layered and well-proportioned. It’s appetising, it’s juicy, and it’s laced with cracked black pepper, red spices and caraway.
Scott Huggins recommends: Duck with orange and beetroot