One By Penfolds is a limited release collaboration with Human Made founder NIGO.
Sourced from the 2021 vintage, fruit for One by Penfolds Shiraz was selected based on style and character from vineyards across South Australia. Savoury and aromatic with a generous and bold palate. Explore black cherry, summer berry pudding and spice notes.
Pair with: Sirloin Steak & Fries or Ragu Pasta.
Please note: This wine is under cork
| 品種
Shiraz
|
Shiraz |
|---|---|
| ヴィンテージ
2021
|
2021 |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Cork
|
Cork |
| ピーク飲酒
Enjoy Now
|
Enjoy Now |
One By Penfolds is a limited release collaboration with Human Made founder NIGO.
Sourced from the 2021 vintage, fruit for One by Penfolds Shiraz was selected based on style and character from vineyards across South Australia. Savoury and aromatic with a generous and bold palate. Explore black cherry, summer berry pudding and spice notes.
Pair with: Sirloin Steak & Fries or Ragu Pasta.
Please note: This wine is under cork
Dense purple core.
Savoury aromatics with roasted meat and pepper/seared beef. Cured meat characters, salumi, roasted peppers and olive. Sweet cola/sarsaparilla. Black cardamom, turmeric, smoke paprika and fragrant Portuguese spices.
A generous and bold palate. A fresh core of sweet fruit, black fig, black cherry and summer berry pudding. A suggestion of iced vanilla slice. Hints of bitter chinotto provide balance. Fine, chalky tannins create a lattice structure. The palate has a long, richly textured finish.
The vineyards of South Australia had a favourable growing season. Winter rainfall was near the long-term average. Spring temperatures were slightly above average across most of our regions, while conditions in November were warm for most of South Australia. The warm conditions contributed to excellent flowering and fruit-set, resulting in healthy yields. December started very cool for most vineyards, while a cold front produced heavy rain in late January and early February. These anticipated La Niña conditions peaked in January with a return to more neutral conditions by early February. Rainfall in autumn was well below average, while temperatures continued to trend low for much of March and April. The mild conditions made for an excellent harvest, with grapes ripening gradually and picked in an orderly fashion.
| VINEYARD REGION
South Australia
|
South Australia |
|---|---|
| wine analysis
Alc/Vol: 14.5%, pH: 3.64, Acidity: 6.3 g/Lg/L
|
Alc/Vol: 14.5%, pH: 3.64, Acidity: 6.3 g/Lg/L |
NIGO is a visionary whose creative talents span fashion, art, and music. He is a passionate wine collector and lover of fine wines from all around the world.
For over thirty years, NIGO has been at the forefront of culture, establishing himself as a global icon and cultural pioneer. As the Founder of Human Made and Artistic Director of KENZO, NIGO is known for his innovative and future-thinking vision. These values align with Penfolds philosophies, which have been anchored by curiosity, innovation, and a pioneering spirit for almost 180 years.
