One By Penfolds is a limited release collaboration with Human Made founder NIGO.
Sourced from the 2021 vintage, fruit for One by Penfolds Cabernet Sauvignon was selected based on style and character from vineyards across South Australia. Distinctly cabernet with dark berry fruits, strawberries and chocolate.
Pair with: Rack of Lamb, Pork Meatballs or a Ratatouille Tart.
Please note: This wine is under cork
| 品種
Cabernet Sauvignon
|
Cabernet Sauvignon |
|---|---|
| ヴィンテージ
2021
|
2021 |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Cork
|
Cork |
| ピーク飲酒
Enjoy Now
|
Enjoy Now |
One By Penfolds is a limited release collaboration with Human Made founder NIGO.
Sourced from the 2021 vintage, fruit for One by Penfolds Cabernet Sauvignon was selected based on style and character from vineyards across South Australia. Distinctly cabernet with dark berry fruits, strawberries and chocolate.
Pair with: Rack of Lamb, Pork Meatballs or a Ratatouille Tart.
Please note: This wine is under cork
Dark plum.
Distinctly cabernet. Mulberry and blackcurrant pastille fruits. A suggestion of leafy mint and brambles. Slow roasted tomatoes, drizzled in olive oil. Baking spices are suggestive of well-integrated oak. Sweet pastries of vanilla sponge, blueberry flan, fresh crêpes with butter and sugar. Cedar notes and polished leather round of a very enticing nose.
Refreshingly succulent, fresh goji berries and wild strawberries. Delicious umami characters with sweet soy and Chinese master-stock. Roasted tomato, fresh bay leaf and sage butter. Sweet milk chocolate provides weight to the midpalate. Powdery tannins and zippy acidity keep everything neat and tidy.
The vineyards of South Australia had a favourable growing season. Winter rainfall was near the long-term average. Spring temperatures were slightly above average across most of our regions, while conditions in November were warm for most of South Australia. The warm conditions contributed to excellent flowering and fruit-set, resulting in healthy yields. December started very cool for most vineyards, while a cold front produced heavy rain in late January and early February. These anticipated La Nina conditions peaked in January with a return to more neutral conditions by early February. Rainfall in autumn was well below average, while temperatures continued to trend low for much of March and April. The mild conditions made for an excellent harvest, with grapes ripening gradually and picked in an orderly fashion.
| GRAPE VARIETY
Cabernet Sauvignon
|
Cabernet Sauvignon |
|---|---|
| VINEYARD REGION
South Australia
|
South Australia |
| wine analysis
Alc/Vol: 14.5%, pH: 3.65, Acidity: 6.4 g/Lg/L
|
Alc/Vol: 14.5%, pH: 3.65, Acidity: 6.4 g/Lg/L |
NIGO is a visionary whose creative talents span fashion, art, and music. He is a passionate wine collector and lover of fine wines from all around the world.
For over thirty years, NIGO has been at the forefront of culture, establishing himself as a global icon and cultural pioneer. As the Founder of Human Made and Artistic Director of KENZO, NIGO is known for his innovative and future-thinking vision. These values align with Penfolds philosophies, which have been anchored by curiosity, innovation, and a pioneering spirit for almost 180 years.
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