Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinificationand style.
Penfolds Cellar Reserve Viognier is made from grapes sourced from a long-term Penfolds grower vineyard in the Barossa Valley. A lush, dessert-style Cellar Reserve offering, this wine is a refreshing take on the more traditional Viognier style and offers a light dry mouthfeel on the finish.
| 品種
Viognier
|
Viognier |
|---|---|
| ヴィンテージ
2019
|
2019 |
| ボリューム
375 mL
|
375 mL |
| エンクロージャ
Screw Cap
|
Screw Cap |
| ピーク飲酒
Enjoy Now
|
Enjoy Now |
Penfolds Cellar Reserve wines are alternative, limited release wines that explore the innovative boundaries of viticulture, vinificationand style.
Penfolds Cellar Reserve Viognier is made from grapes sourced from a long-term Penfolds grower vineyard in the Barossa Valley. A lush, dessert-style Cellar Reserve offering, this wine is a refreshing take on the more traditional Viognier style and offers a light dry mouthfeel on the finish.
An authentic boutique winemaking approach within a larger enterprise."
–Dominic Coulter, Penfolds Winemaker
Pale straw with lime green hues
An amalgam of flavours!
Primarily Nashi pear, cumquat and custard apple with hints of lime juice.
Supplementary notes of Apple Danish, praline and crystalisedginger with just a tickle of Jasmine making this wine aromatically pleasing.
A viscous, luscious and very generous palate. Apricot nectar is central with lemon meringue and citrus playing a strong role, accompanied by a clean, fresh and juicy finish.
Wonderful sugar/acid balance giving great length of flavour.
Benchmark Cellar Reserve Viognier from a strong vintage.
Above-average winter and spring rainfall offered the vines in the Barossa Valley healthy soil moisture profiles for the growing season. Cool days and cooler nights slowed vine growth in early spring with temperatures warming in October. A mild and mostly dry start to summer was interrupted by a significant rain event in February. Warm conditions followed, allowing vine canopies to dry out. Rainfall slowed in early autumn with warm weather soon following and persisting throughout summer. From March, mild days slowed ripening with cool nights and warm days persisting until harvest.
| GRAPE VARIETY
Viognier
|
Viognier |
|---|---|
| VINEYARD REGION
Barossa Valley
|
Barossa Valley |
| wine analysis
Alc/Vol: 9%, pH: 2.92, Acidity: 7.2g/L
|
Alc/Vol: 9%, pH: 2.92, Acidity: 7.2g/L |
| MATURATION
3 months in stainless steel
|
3 months in stainless steel |
Our Cellar Reserve range offers handcrafted, limited production wines. Created in the spirit of innovation, our winemaking team explore new varietals and styles with this range. A range that expands the parameters of what it is to be a Penfolds wine.
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