Give an auspicious gift with Bin 389 Cabernet Shiraz - three symbolises new beginnings, eight symbolises prosperity and nine symbolises longevity. Encapsulating a sentiment of luck and longevity, the Bin 389 1.5L magnum release makes a statement gift to be shared with friends and family this Lunar New Year.
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.
| 品種
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
|---|---|
| ヴィンテージ
2021
|
2021 |
| ボリューム
1.5 L
|
1.5 L |
| エンクロージャ
Cork
|
Cork |
| ピーク飲酒
2025 – 2055
|
2025 – 2055 |
Give an auspicious gift with Bin 389 Cabernet Shiraz - three symbolises new beginnings, eight symbolises prosperity and nine symbolises longevity. Encapsulating a sentiment of luck and longevity, the Bin 389 1.5L magnum release makes a statement gift to be shared with friends and family this Lunar New Year.
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.
“This is one for collectors to double down on, with a drinking window that extends well into the second half of the century.”
- Andrew Baldwin, Penfolds Red Winemaker
| 97 Points - Andrew Caillard MW |
| 97 Points - Ken Gargett |
| 97 Points - Ray Jordan |
| 19+/20 Points - Matthew Jukes |
| 96 Points - Tyson Stelzer |
"Deep crimson. Classical Bin 389 with intense blackberry, dark chocolate, mocha aromas and roasted almond, roasted chestnut, hint sesame nuances. Generous, smooth and velvety with ample blackberry, dark chocolate, roasted chestnut/ roasted walnut, grilled nut flavours, fine looseknit chocolaty tannins, beautifully integrated oak complexity and sinuous long fresh minerally saline acidity. Finishes velvety firm with a fine tannin plume. A superb vintage which will develop and improve further with bottle age. A keeper. Drink 2025 – 2045. 97 points."
"This is a truly great 389, perhaps the best ever. The Cabernet (53%) just dominates the Shiraz (47%). A blend of McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully and Padthaway, the wine spends a year in American oak hogsheads, 37% new. Dark maroon in colour, the aromas include plums, mulberries, mocha, leather, tobacco leaves, dry herbs and hints of a freshly rolled cigar plus a touch of blueberries. There is finesse yet intensity, focus and direction, and balance. Great length and silky tannins. Notes of chocolate, licorice and blueberries emerge on the palate. A wine which lingers with intent suggesting ageing potential of twenty years plus. Wonderful stuff, the score that has every chance of going even higher. A cracker! 14.5% alc – 97 points"
"A wine of great generosity and power that is typical of this famous blend and bin. It’s from multi regions and typically has been matured in 100% American oak of which 37% was new. Plush dark fruits with hints of licorice, peppery savouriness and little of that crushed ants character that has been synonymous with this wine and its big brother Grange. There’s a delightful, sweet chocolate richness with plump ripe fruit evident. Has a rich compote of fruit character. Cellar: 30 years. 14.5% alc – 97 points"
Black core, purple rim.
A kaleidoscope of aromas. First noted, sweet pastries. Blueberry danish and chocolate croissant. Sugar dusting. The fruits of the forest are quick to emerge, fresh blackberries and mulberries dominant. There is the faintest suggestion of formic acid, Max Schubert would approve. Dried bay leaf, pink peppercorns and black
cardamom add spicy intrigue. The imagination conjures thoughts of rare roast beef with black pepper crust, seared venison loin, coal dust, cocoa powder and
graphite. With a swirl, aniseed/licorice notes become pronounced.
A flawless integration of the two varietals, neither dominating but working together in harmony. The aroma descriptors deftly match the palate. Flavours of black fruit and red fruit compote abound. Cocoa powder sweetness adds weight to the substantial mid-palate. There are plenty of savoury flavours to balance out the sweetness, with cold sliced salted beef, roast lamb cooking juices and cured pastrami. The tannins are fine, reminiscent of oolong tea, providing plenty of structure. The delicious fruit is married seamlessly with the creamy American oak. A fine seam of acid provides a refreshing lift on the finish.
McLaren Vale enjoyed a relatively mild growing season. The Barossa Valley growing season was also relatively mild with long dry spells. Coonawarra, Wrattonbully and Padthaway in the Southeast all had a favourable start to the growing season. Except for a few wet days in February, the predicted La Niña conditions failed to materialise. Overall, the summer and autumn conditions were cooler than average, allowing grapes to ripen slowly and evenly. An outstanding vintage for both cabernet sauvignon and shiraz.
| GRAPE VARIETY
Cabernet Sauvignon (53%), Shiraz (47%)
|
Cabernet Sauvignon (53%), Shiraz (47%) |
|---|---|
| VINEYARD REGION
McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Padthaway
|
McLaren Vale, Coonawarra, Barossa Valley, Wrattonbully, Padthaway |
| wine analysis
Alc/Vol: 14.5%, pH: 3.67, Acidity: 6.6g/L
|
Alc/Vol: 14.5%, pH: 3.67, Acidity: 6.6g/L |
| MATURATION
12 months in American oak hogsheads (37% new)
|
12 months in American oak hogsheads (37% new) |
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