Bin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2017, the fruit sourcing has moved to cool-climate multi-regional; Adelaide Hills, Tasmania, Tumbarumba. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in French oak.
| 品種
Chardonnay
|
Chardonnay |
|---|---|
| ヴィンテージ
2017
|
2017 |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Screw Cap
|
Screw Cap |
| ピーク飲酒
Now - 2025
|
Now - 2025 |
Bin 311 Chardonnay truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style’. In 2017, the fruit sourcing has moved to cool-climate multi-regional; Adelaide Hills, Tasmania, Tumbarumba. In true Bin 311 style, it exhibits lemon/lime aromas and a mineral acid backbone, complemented by barrel fermentation and maturation in French oak.
We imagined a crisp, pure fruited style that would evoke the best of cool-climate Australian chardonnay.”
– Kym Schroeter, Penfolds White Winemaker
| 95 points - James Halliday |
| 95 points - Campbell Mattinson |
| Silver - 2018 Adelaide Wine Show |
| Silver - 2018 National Wine Show of Australia |
| Silver - 2018 Royal Brisbane Wine Show |
"From Adelaide Hills, Tasmania and Tumbarumba, matured for 8 months in French oak (25% new). Super-elegant; carries itself with sotto voce confidence, fruit, oak and acid in nigh-on perfect balance; a crisp, lively finish. 95 Points."
"Chardonnay made with grapes sourced from the Adelaide Hills, Tasmania and Tumbarumba regions. Clean, pure, highly varietal nose. White peach and nectarine, a flintiness rising. The palate introduces toast, malt, wheaty elements and a little funk, though it’s well contained. There are many elements here and yet they present in unison. Dry, serious finish. Bristling length. Excellent wine. Will mature beautifully. Points."
Light straw.
Fresh and inviting – complexed by yeast lees-derived nougat and ground pistachio/almond/roasted chestnut. Scents of deconstructed crème brûlée ‘(flamed top and custardy middle), enhanced by ripe white nectarine and peach fruits. A liberal sprinkle of crushed rock/pebble dust (quartz, limestone?) certainly adds interest.
A very lively palate of freshly sliced cucumber and lime citrus flavours hovering over a soft and succulent acid underpinning. A tight phenolic grip induces wonderful length and drive to the finish. A cool climate regional trio – three different chardonnay expressions of texture/acidity/tightness/purity coalesce, propelling combined fruits/flavours. A ‘new Bin 311’ is revealed.
The source regions for Bin 311 Chardonnay all enjoyed plentiful winter rainfall, with several records broken. In Tasmania, good winter rainfall continued well into spring. Tumbarumba in New South Wales was above the long-term average while the Adelaide Hills recorded the highest annual rainfall since 1992. Across all regions, the 2017 season was a return to more average conditions, following the warm, dry and early 2016 vintage. Maximum spring temperatures were low but minimum temperatures were higher than average and there was no frost. In contrast to the high rainfall in winter and spring, the season ended dry and clear. February conditions were unusually cool and dry, and as a result the grapes showed fine acidity and elegance. Harvest was pushed back by the generally cooler conditions, which allowed grapes to slowly develop flavour intensity. A warm and dry March provided a perfect end to the season with strong quality markers across all regions.
| GRAPE VARIETY
Chardonnay
|
Chardonnay |
|---|---|
| VINEYARD REGION
Adelaide Hills, Tasmania, Tumbarumba
|
Adelaide Hills, Tasmania, Tumbarumba |
| wine analysis
Alc/Vol: 12.5%, pH: 3.17, Acidity: 6.4g/L
|
Alc/Vol: 12.5%, pH: 3.17, Acidity: 6.4g/L |
| MATURATION
Eight months in French oak (25% new)
|
Eight months in French oak (25% new) |
Bin 311 was first vintaged in 2005. True to House Style, Bin 311 Chardonnay takes advantage of the classification system and flow down of high-grade fruit, including material initially earmarked for Yattarna Chardonnay. Although primarily based on Tumbarumba fruit until recent years, the style is not based on terroir, but on a high altitude/low latitude cool-climate fruit profile.
Discover Collection