Penfolds Bin 149 Cabernet Sauvignon seeks out northern hemisphere excellence via meticulous vineyard and block selection, reinforced by flagship-worthy South Australian cabernet sauvignon. The result is distinctive, and of distinction. House Style is in the building blocks of Bin 149, a name derived from the percentage of South Australian cabernet sauvignon synergistically woven into the blend. Napa Valley regional sourcing seeks to showcase strong tannic foundations, dark fruit intensity but with the added dimension of a unique “worldly” disposition. Matured in French and American oak, this release highlights Penfolds commitment to quality.
| 品種
Cabernet Sauvignon
|
Cabernet Sauvignon |
|---|---|
| ヴィンテージ
2018
|
2018 |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Cork
|
Cork |
Penfolds Bin 149 Cabernet Sauvignon seeks out northern hemisphere excellence via meticulous vineyard and block selection, reinforced by flagship-worthy South Australian cabernet sauvignon. The result is distinctive, and of distinction. House Style is in the building blocks of Bin 149, a name derived from the percentage of South Australian cabernet sauvignon synergistically woven into the blend. Napa Valley regional sourcing seeks to showcase strong tannic foundations, dark fruit intensity but with the added dimension of a unique “worldly” disposition. Matured in French and American oak, this release highlights Penfolds commitment to quality.
There is Californian sun above and soil beneath, but everything in between is Penfolds.”
– Peter Gago, Penfolds Chief Winemaker
| 98 Points - Andrew Caillard |
| 97 Points - Huon Hooke |
| 97 Points - James Suckling |
| 97 Points - Tyson Stelzer |
| 18.5+ Points - Matthew Jukes |
"Lots of blackberry, currant, light chocolate and hazelnut. This is rather dense and plush, but shows impressive layers of tannins that have a rough-velvet texture. Juicy and intense fruit. The grapes come from the AVAs of Rutherford, Calistoga, Oakville and then spread across Napa. 14.9% comes from South Australia. A global wine. In the end, it’s nicely toned and curated. Needs three or four years to come together. Try after 2025 – 97 points."
"Medium deep colour. Expressive dark cherry blackcurrant elderberry aromas with roasted chestnut notes. Densely concentrated and vigorous with pure inky dark cherry, cassis, dark chocolate flavours, perfectly balanced grilled nut/ vanilla oak complexity, fine plentiful al-dente tannins and underlying marzipan/truffle-like notes. Finishes gravelly firm with plentiful dark choco-berry fruits. A superb ultra-fine Cabernet Sauvignon taking Penfolds cross-country winemaking tradition into a brand-new era of discovery, imagination and enlightenment. Audacious, animated and complex with remarkable intensity, power and balance. 14.5% Alc Drink 2024-2038 – 98 points"
"The bouquet exhibits dried cranberry, graphite and earthy and sooty terrestrial notes. A very powerful wine, with chewy tannins augmented by lots of fleshy extract, impressive density and grip. Mocha flavours abundant. A.P. John oak? Thickly-textured, almost chewy in the mouth. A long-term keeper. Drink 2021 – 2046 – 97 points"
Bright deep red.
In order of appearance, yet not necessarily a measure of concentration: iced tea (the sweetness), caperberries (the savoury) and French polish (the Penfolds). Opulence is facilitated via heady barrel ferment characters and brazen Penfolds markers … mocha and kirsch. Aromas are focused, tapering to a precise point and include mentions of grated ginger, cola, green olive, caraway seeds and a richness that is reminiscent of Bordelaise sauce.
Classically Penfolds in character, yet altogether different in structure. Fine, close-knit tannins awaken the palate and a menthol lift surprises. Varietally-correct flavours are framed by typical oak offerings: cedar, sandalwood and roasted meats. Alcohol is firmly anchored within the matrix, unobtrusive and in proportion. Acidity is bright, offers plentiful energy and is undoubtedly responsible for the succulence and sustained finish.
Our California journey started decades ago in the Camatta Hills vineyard, Paso Robles. In the 1980’s, we initiated an ambitious viticultural program in Australia called ‘Heritage Selections’. From our most prized vineyards, winemakers sought to identify single vineyards, blocks and vines that produced the best quality fruit. Cuttings from these exceptional Heritage Selections were then propagated and eventually sent across the world to California.
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