Bin 138 draws its inspiration from the wines of Southern Rhône, where Shiraz, Grenache and Mataro (Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from the Barossa Valley from well-established vines, including some old vineyards. After fermentation, each varietal is matured separately in mostly seasoned oak hogsheads. The finished blend is assembled just prior to bottling. The first vintage release of this varietal blend was the 1992, labelled ‘Old Vine Barossa Valley’ – it was then elevated to Bin status with the 1998 vintage.
NOTE: 2 Bottle limit per customer
| 品種
Grenache Shiraz Mourvedre
|
Grenache Shiraz Mourvedre |
|---|---|
| ヴィンテージ
2022
|
2022 |
| ボリューム
750 mL
|
750 mL |
| エンクロージャ
Screw Cap
|
Screw Cap |
| ピーク飲酒
Now - 2038
|
Now - 2038 |
Bin 138 draws its inspiration from the wines of Southern Rhône, where Shiraz, Grenache and Mataro (Mourvèdre) are blended in varying proportions to create full-bodied wines possessing rich and heady perfume. Each year fruit for Bin 138 is sourced from the Barossa Valley from well-established vines, including some old vineyards. After fermentation, each varietal is matured separately in mostly seasoned oak hogsheads. The finished blend is assembled just prior to bottling. The first vintage release of this varietal blend was the 1992, labelled ‘Old Vine Barossa Valley’ – it was then elevated to Bin status with the 1998 vintage.
NOTE: 2 Bottle limit per customer
A wine that plays to the strength of the Barossa Valley. Shiraz provides structure and depth, Grenache adds vibrancy and spice, and Mataro brings a savoury complexity—a harmonious blend that eloquently speaks of its Barossa Valley heritage through layers of flavour that are both robust and refined.
– Shavaughn Wells, Penfolds Red Winemaker
| 95 Points - Ken Gargett |
| 95 Points - Andrew Caillard MW |
| 95 Points - Paul Edwards, The West Australian |
| 95 Points - Ray Jordan |
| 17 Points - Jancis Robinson |
"2022 Bin 138 Grenache Shiraz Mataro, is a lovely wine with superb buoyancy of fruit. The Grenache dominance promotes viscosity and generosity on the mid-palate while shiraz and mataro bring richness and vigour. Best to drink early too."
Garnet edge with a purple core.
An inviting nose that offers perfumed aromatics and pastry-like complexity. A note of lifted cherry danish, complete with a subtle hint of icing dusting. The sweetness continues with cannoli filled with creamy custard, while vanilla and almond slivers add a nutty, floral richness. Cranberry and forest fruits provide a vibrant core, highlighted by exotic spices like cardamom, cinnamon and thyme. Floral notes of hibiscus blend seamlessly with aromas of white strawberry and fresh plum, resulting in a nose that is both sweet and bright.
On the palate, this medium-bodied wine unfolds gracefully, showcasing luscious, sweet fruits alongside dark generous offerings that speak to its three-varietal composition. Pink pepper adds a light spiciness over brambly fruit notes. The Grenache component lends tension and elegance, contrasted by the generous heartiness of Shiraz and complemented by the earthy undertones of savoury Mataro. Well integrated slatey tannins craft a structure that is both firm and approachable, while balanced acidity ensures the wine's freshness persists through each taste.
In the Barossa Valley, both August and September received less rainfall than anticipated, which sharpened our focus on vineyard management heading into budburst. While September offered some warmth, the spring largely stayed cooler than average. This temperate prelude allowed for an unhurried maturation of vines but also presented challenges: gusty conditions during several significant low-pressure events in October affected flowering and moderated yields. Above-average November rains were succeeded by a dry December—conditions that set the stage for a vintage defined by concentration and character. The summer was marked by restraint with only 11 days above 35°C and none exceeding 40°C, ensuring that excessive heat did not compromise grape quality. As harvest commenced under skies that promised dryness paired with moderate warmth, we observed an optimal diurnal temperature swing from day to night. This preserved acidity while allowing sugars to develop fully without risk of over-ripening or dehydration. Our vigilant canopy management played a crucial role in bringing each vineyard to optimal ripeness. Overall, yields pleasantly surprised us—not only in quantity but also through larger berry sizes, reflecting excellent late-season growth conditions.
| GRAPE VARIETY
47% Grenache, 43% Shiraz, 10% Mataro
|
47% Grenache, 43% Shiraz, 10% Mataro |
|---|---|
| VINEYARD REGION
Barossa Valley
|
Barossa Valley |
| wine analysis
Alc/Vol: 14.5%, pH: 3.58, Acidity: 6.2g/L
|
Alc/Vol: 14.5%, pH: 3.58, Acidity: 6.2g/L |
| MATURATION
10 months in French (21% new, 69% seasoned) and American oak hogsheads (10% seasoned)
|
10 months in French (21% new, 69% seasoned) and American oak hogsheads (10% seasoned) |
Grounded in experimentation, curiosity, and uncompromising quality since 1844, Penfolds celebrates 180 years of winemaking excellence with the release of the 2024 Collection. Reaching the far corners of some of the most revered winemaking regions around the world, the Penfolds Collection spans four countries with wines made from exceptional vineyards across Australia, USA, France, and China. All underpinned by the enduring Penfolds House Style.
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