since 1844.
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Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.
Varietal
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
---|---|
Vintage
2022
|
2022 |
Volume
750mL
|
750mL |
96 Points - Andrew Caillard MW |
96 Points - Tyson Stelzer |
96 Points - Huon Hooke |
96 Points - James Halliday |
96 Points - Ken Gargett |
This wine is imported from France. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN and WV.
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of Cabernet Sauvignon with the richness of Shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds is known for.
This wine is imported from France. State import laws allow us to ship this wine to the following states: AK, CA, DC, FL, MA, MN, MT, NC, ND, NE, NH, NM, NV, OR, SC, TN and WV.
Varietal
Cabernet Sauvignon Shiraz
|
Cabernet Sauvignon Shiraz |
---|---|
Vintage
2022
|
2022 |
Volume
750mL
|
750mL |
96 Points - Andrew Caillard MW |
96 Points - Tyson Stelzer |
96 Points - Huon Hooke |
96 Points - James Halliday |
96 Points - Ken Gargett |
"The great 2022 season has delivered a Bin 389 of impact and presence. The depth and breadth of supple black and red fruits of shiraz is melded seamlessly with the blackcurrant and firm, fine tannin profile of cabernet sauvignon and not insubstantial presence of sweet, dark chocolate American oak. A strong framework of firm tannins sets classic Bin 389 endurance. Another one for the ages. 95 points."
"We have seen Bin 389 shine brightly in fab years, but it is in years like 2022 when the weather Gods run amok and are unpredictable, that Bin 389 is tested. It comes through, as ever, comfortably, assuredly, warmly, like settling back into an old comfy leather chair. Evocative aromas of earth, old leather, woodsy spices galore, black fruits and signature American oak pencil shavings, cigar box, the oak being a little more evident than usual. Mellow, full flavoured, Bin 389 ’22 returns to that kind of down-home or unpretentious character that we love; it has nothing to prove, everything to gain as it impresses with the essence of South Australian Cabernet (51%) and Shiraz (49%) from five regions lead by McLaren Vale, Coonawarra and the Barossa Valley. Defined by a density of black fruits, liquorice, spice, underlined by fine, confident oak tannins and supported by bright acidity. A kiss of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs. Another strong Bin 389, classic in definition and execution. 95 points."
"2022 Bin 389 Cabernet Shiraz lives up to its reputation as the second wine to Grange. The wine is superbly refined, generous and chocolaty and will cellar for years to come. In may respects it is the quintessential Penfolds wine offering drinkers the best of craftsmanship, multi-regional sourcing and style."
"The great 2022 season has delivered a Bin 389 of impact and presence. The depth and breadth of supple black and red fruits of shiraz is melded seamlessly with the blackcurrant and firm, fine tannin profile of cabernet sauvignon and not insubstantial presence of sweet, dark chocolate American oak. A strong framework of firm tannins sets classic Bin 389 endurance. Another one for the ages. 95 points."
"We have seen Bin 389 shine brightly in fab years, but it is in years like 2022 when the weather Gods run amok and are unpredictable, that Bin 389 is tested. It comes through, as ever, comfortably, assuredly, warmly, like settling back into an old comfy leather chair. Evocative aromas of earth, old leather, woodsy spices galore, black fruits and signature American oak pencil shavings, cigar box, the oak being a little more evident than usual. Mellow, full flavoured, Bin 389 ’22 returns to that kind of down-home or unpretentious character that we love; it has nothing to prove, everything to gain as it impresses with the essence of South Australian Cabernet (51%) and Shiraz (49%) from five regions lead by McLaren Vale, Coonawarra and the Barossa Valley. Defined by a density of black fruits, liquorice, spice, underlined by fine, confident oak tannins and supported by bright acidity. A kiss of coffee grounds, cocoa brings a lifted spark with an added hint of crushed herbs. Another strong Bin 389, classic in definition and execution. 95 points."
"2022 Bin 389 Cabernet Shiraz lives up to its reputation as the second wine to Grange. The wine is superbly refined, generous and chocolaty and will cellar for years to come. In may respects it is the quintessential Penfolds wine offering drinkers the best of craftsmanship, multi-regional sourcing and style."
"The great 2022 season has delivered a Bin 389 of impact and presence. The depth and breadth of supple black and red fruits of shiraz is melded seamlessly with the blackcurrant and firm, fine tannin profile of cabernet sauvignon and not insubstantial presence of sweet, dark chocolate American oak. A strong framework of firm tannins sets classic Bin 389 endurance. Another one for the ages. 95 points."
Darkened deep red.
Ample self-standing fruits already beginning to yield to other vinous intent.. Cola, grated chocolate and cappuccino dust bind with juniper and spices. A flash of brown sugar and liquorice – not quite in the Marsala spectrum – instead, brandy impressions replaced by blood orange-rind. Oak somewhat partially hidden, yet faint scents of cedar and graphite lobby for further bottle maturation.Unabashed (Baby Grange) complexities.
Instantly fresh and fleshy. Some overt single-varietal cabernet and shiraz fruits still sit separate …time will unite.. Expected liquorice, stewed plum and blackcurrant, with dark chocolate and mocha in the background. Savoury and salivating – mouth-watering, succulent acidity. This acidity interplays with integrated tannins – coating the mouth and adding length.. Yes, impressive length, with concentration, and a mandatory Bin 389 ‘sweet’ core; oak completely absorbed. Polished and refined.
In McLaren Vale, temperatures rarely soared above 35°C – significantly lower than in the previous vintage. This coolness contributed to a delayed but unhurried harvest, allowing Shiraz and Cabernet Sauvignon fruit to be picked at an ideal time for quality. Coonawarra experienced its own cold spells with nine days dipping below 2°C during spring. The lowest point was recorded early in September at -0.3°C. Frost fans played a critical role in protecting the vines from damage. Warmer weather returning late November to December provided perfect conditions for flowering and fruit-set, leading to uniform veraison with robust grape flavours, tannins, and colour. The Barossa Valley told a story of resilience under cool conditions with spring storms bringing winds and heavy rains including hail; nevertheless, yields exceeded early predictions. A dry but cool December extended the fruit-set period; however, this did not hinder sugar accumulation or phenolic maturity thanks to healthy canopies that retained acid well into the growing season. Padthaway faced a challenging frost event in mid-October, followed by mild weather free from significant heat spikes or harvest delays due to rain—conditions conducive for quality grape development. Wrattonbully faced its own trials with rainfall from October to April measuring 49% above long-term averages. While excess moisture slowed ripening and pushed back harvest dates slightly, fruit quality was not impacted, and “A” grade blocks produced a high-quality harvest.
A limited-release to mark 180 years of innovative winemaking at Penfolds. NIGO, Penfolds first Creative Partner and the Creative Director of Kenzo and Human Made, has designed collectible gift boxes in four bold colours.
The design is inspired by the traditional Asian graphic pattern Ichimatsu Moyou, a symbol of eternity and prosperity.
The perfect for the holiday season.
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