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Penfolds has long maintained a system of numbered ‘bins’ in the cellars at Magill Estate where the first bottled wines were stored for maturation. The renowned Bin series, first created in 1959, reflects Penfolds meticulous winemaking approach of sourcing the best fruit from premium vineyards, marrying both regional and varietal characters to the distinctive Penfolds style. The inaugural 2022 Bin 21 Grenache was sourced from vines in the Barossa Valley, some planted as far back as the 1930s. Grenache has thrived in the soils of the Barossa Valley since the 1840s. The climate of the Barossa Valley is not dissimilar to the warm dry regions of Europe where the origins of the varietal can be traced. In this follow-up release, we have also sourced grenache grapes from the storied vineyards of McLaren Vale, a region established by European migrants in 1838, just two years after the colony was first established. The region held in very high regard for this varietal and boasts some of the oldest vines in Australia. Our first Cellar Reserve Grenache was made in 2002 from Barossa Valley old vine grapes and it is still keenly sought by collectors today. The inaugural release of the Bin Grenache in 2023 marked 21 years since the seminal Cellar Reserve wine was made, thus “21” is the Bin number we have anointed this new addition to the Penfolds Collection.
| Varietal
Grenache
|
Grenache |
|---|---|
| Vintage
2023
|
2023 |
| Volume
750 mL
|
750 mL |
| Closure
Screw Cap
|
Screw Cap |
| Peak Drinking
Now - 2035
|
Now - 2035 |
Penfolds has long maintained a system of numbered ‘bins’ in the cellars at Magill Estate where the first bottled wines were stored for maturation. The renowned Bin series, first created in 1959, reflects Penfolds meticulous winemaking approach of sourcing the best fruit from premium vineyards, marrying both regional and varietal characters to the distinctive Penfolds style. The inaugural 2022 Bin 21 Grenache was sourced from vines in the Barossa Valley, some planted as far back as the 1930s. Grenache has thrived in the soils of the Barossa Valley since the 1840s. The climate of the Barossa Valley is not dissimilar to the warm dry regions of Europe where the origins of the varietal can be traced. In this follow-up release, we have also sourced grenache grapes from the storied vineyards of McLaren Vale, a region established by European migrants in 1838, just two years after the colony was first established. The region held in very high regard for this varietal and boasts some of the oldest vines in Australia. Our first Cellar Reserve Grenache was made in 2002 from Barossa Valley old vine grapes and it is still keenly sought by collectors today. The inaugural release of the Bin Grenache in 2023 marked 21 years since the seminal Cellar Reserve wine was made, thus “21” is the Bin number we have anointed this new addition to the Penfolds Collection.
Only the second release of our Bin 21 Grenache. The 2023 growing season was cooler than average and demanded vigilance in the vineyard. Playing to Penfolds strengths, we were able to source grapes from both McLaren Vale and the Barossa Valley that formed a synergistic blend. A great follow-up to our inaugural wine and one that promises to pair beautifully with food... especially game dishes.
– Shavaughn Wells, Penfolds Red Winemaker
| 95 Points - Ray Jordan |
"A beautiful light to medium bodied grenache sourced from the Barossa Valley and McLaren Vale. Exotic aromas of rose petal, musk stick and even a lift of confectionary Turkish Delight evident. The palate is sublime. It’s medium bodied with texture and fine chalky tannins and acidity providing definition and direction. A subtle cracked seashell character adds the final flourish. Love this wine. Previous wine was released 21 years ago, hence the Bin number. And previously it was all Barossa. Great see it back – 95 points"
Red mulberry.
An aromatic symphony that captivates from the first impression. It opens with the alluring perfume of musk, which leads to berry compote and raspberry danish — each element distinct yet harmoniously blended. A wave of vanilla and pouring cream adds a lush, velvety dimension. Notes of pistachio Turkish delight bring a hint of sweetness, complemented by a light dusting sugar influence that enhances without overwhelming. Roasted hazelnuts contribute an earthy depth while pomegranate and cardamom introduce a sophisticated spiced edge. A subtle undertone of wood spice completes this aromatic profile, making for an inviting and complex introduction.
On the palate, pomegranate's phenolic grip — assertive yet refined — provides a lovely texture. Flavours of raspberry, strawberry, red cherry and fresh plum cascade across the palate in a celebration of red fruit vibrancy. The mouthwatering acidity ensures each note is accentuated, creating an effect that is rich and refreshing. Despite its fullness, there is an elegance to the palate structure thanks to fine-grained tactile tannins which anchor the flavours securely in place. Mineral quartz elements weave through the taste experience, adding a structural framework that elevates without detracting from the wine's inherent charm. This Bin 21 finishes with commendable length, leaving behind an impression that beckons another sip.
Both the Barossa Valley and McLaren Vale experienced near-average winter rainfall, setting an optimistic prelude to the growing season. Despite a warmer September, spring was relatively cool, with temperatures below average. As October neared its end, a significant cold front swept through, unleashing torrential rains that led to flash floods and widespread alerts—a stark reminder of nature's unpredictable power. The remainder of 2023 maintained cooler-than-average temperatures due to subdued maximums until December and January introduced a drier chapter. The Barossa Valley's warmer sites shone particularly brightly; open canopies and small berries defying expectations with their quality. And while grenache is typically overshadowed by Shiraz, this year it ripened earlier and developed distinctive varietal characteristics that promise an exceptional profile in the bottle. Ultimately, yields exceeded projections thanks to late-season climatic conditions that underscored Grenache's potential.
| GRAPE VARIETY
Grenache
|
Grenache |
|---|---|
| VINEYARD REGION
Barossa Valley, McLaren Vale
|
Barossa Valley, McLaren Vale |
| wine analysis
Alc/Vol: 14.5%, pH: 3.54, Acidity: 5.9g/L
|
Alc/Vol: 14.5%, pH: 3.54, Acidity: 5.9g/L |
| MATURATION
10 months in French oak (11% new, 34% seasoned) and American oak hogsheads (55% seasoned)
|
10 months in French oak (11% new, 34% seasoned) and American oak hogsheads (55% seasoned) |
Grounded in experimentation, curiosity, and uncompromising quality since 1844, Penfolds celebrates 180 years of winemaking excellence with the release of the 2024 Collection. Reaching the far corners of some of the most revered winemaking regions around the world, the Penfolds Collection spans four countries with wines made from exceptional vineyards across Australia, USA, France, and China. All underpinned by the enduring Penfolds House Style.
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